Franklin

The new African-American kitchen / by Angela Shelf Medearis The Kitchen Diva!

Author/Creator:
Medearis, Angela Shelf, 1956- author.
Edition:
[First edition]
Publication:
New York : Lake Isle Press, [©2008]
Distribution:
Lanham, MD : Distributed to the trade by National Book Network, Inc.
Format/Description:
Book
272 pages : color illustrations ; 24 cm
Subjects:
African American cooking.
African American cooking.
Childrens subjects:
African American cookery.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
United States Maryland Lanham.
Summary:
With recipes from Africa, the Caribbean, and the Americas, this book covers classic recipes as well as more contemporary fare and several vegetarian dishes.
Contents:
The roots of soul cooking: Africa
The pepper pot is never empty: the Caribbean
Making do: slave kitchens
"Divabetics": healthy living for a new millennium
Getting reacquainted: the new African-American kitchen
Holidays of our own: African-American traditions.
Notes:
"Food photography copyright © 2008 Tina Rupp."
"Culinary historian and television personality Angela Shelf Medearis, also known as The Kitchen Diva ..."--Dustjacket.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2008
Contributor:
Rupp, Tina, photographer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781891105395 :
1891105396
OCLC:
209650113
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