Franklin

Southern homecoming traditions : recipes and remembrances / Carolyn Quick Tillery.

Author/Creator:
Tillery, Carolyn Quick author.
Edition:
[First edition]
Publication:
New York : Citadel Press, Kensington Publishing Corp. [©2006].
Format/Description:
Book
xxvii, [1], 371, [1] pages : illustrations, portraits ; 25 cm
Subjects:
African American cooking.
Cooking, American -- Southern style.
African American cooking.
Cooking, American -- Southern style.
Form/Genre:
Biographies.
Biography.
Biographies.
Place of Publication:
United States New York (State) New York (City)
Summary:
The fourth book in the successful African-American Heritage series of cookbooks combines more than 230 recipes for traditional Southern dishes with nostalgia, significant historical photos, and the personal memories of members of the Atlanta University Center.
Contents:
Morehouse College. Appetizers
Spelman College. Beverages
Morris Brown College. Soups, salads, and stews
Interdenominational Theological Center. Vegetables and Side dishes
Morehouse School of Medicine. Main dishes
Clark-Atlanta University. Breads and desserts.
Notes:
Includes indexes.
"An African-American heritage cookbook"--Jacket.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2006
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0806526831 :
9780806526836
OCLC:
74491594
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