Franklin

The new low-country cooking : 125 recipes for coastal southern cooking with innovative style / Marvin Woods ; foreword by Karen Hess.

Author/Creator:
Woods, Marvin.
Edition:
[First Edition]
Publication:
[New York] : William Morrow, an imprint of HarpercollinsPublishers [2000].
Format/Description:
Book
xiii, [3], 224 pages, [8] uncounted color plates : illustrations (some color) ; 24 cm
Subjects:
Cooking, American -- Southern style.
Cooking, American -- Southern style.
Form/Genre:
Cookbooks.
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Presents recipes chosen from the culinary heritage of the region around Charleston, South Carolina, and Savannah, Georgia, and redesigned for modern tastes.
Contents:
Stocks, sauces, and gravies
Soups
Starters
Salads
Condiments
Rice, pilau, starches, and grains
Vegetables, mash, and circuit hash
Gems from the sea
Ribs, chops, and loins
Yard birds
Breaking bread
The Southerner's sweet tooth
Refreshing and relaxing beverages.
Notes:
"Designed by Leah Carlson-Stansic"
"Photographs copyright © 2000 by Quentin Bacon."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Banks Collection copy has [1] loose leaf with ms. annotations laid in.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2000
Contributor:
Hess, Karen, writer of foreword.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0688172059 :
9780688172053
OCLC:
42823773
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