Franklin

Little Black Sambo's Cookbook.

Publication:
[United States] : Lone Wolf Publishing, [2002]. , ©2002
Format/Description:
Book
[4], 80, V, [I] pages : illustrations ; 22 cm
Subjects:
Cooking, American -- Southern style.
Form/Genre:
Cookbooks.
Community cookbooks.
Place of Publication:
United States.
Contents:
Breads
Casseroles rice
Desserts & sweet stuff
Fish & Seafood
Meats
Pickles & Relishes
Poultry
Sauces & Gravies
Soup & Stew
Vegetables.
Notes:
"This cookbook is a treasury of old time recipes of the south."
Issued in comb binding.
Title from cover.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2002
Contributor:
Lone Wolf Publishing, publisher.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
1104537247
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