Franklin

Protein Folding [electronic resource] : An Introduction / by Cláudio M. Gomes, Patrícia F.N. Faísca.

Author/Creator:
Gomes, Cláudio M. author., Author,
Edition:
1st ed. 2019.
Publication:
Cham : Springer International Publishing : Imprint: Springer, 2019.
Series:
Biomedical and Life Sciences (Springer-11642)
Protein Folding and Structure, 2199-3157
Protein Folding and Structure, 2199-3157
Format/Description:
Book
1 online resource (XI, 63 pages)
Subjects:
Biochemistry.
Bioorganic chemistry.
Local subjects:
Protein Science.
Bioorganic Chemistry.
Protein Structure.
System Details:
text file PDF
Summary:
This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.
Contents:
Protein Structure: How is structure maintained?
Protein Folding: Why is structure acquired?
Folding Kinetics and Mechanisms: How is structure acquired?
Protein Misfolding: Why proteins misbehave?
Methods for Protein Folding.
Contributor:
Faísca, Patrícia F.N. author., Author,
SpringerLink (Online service)
Contained In:
Springer eBooks
Other format:
Printed edition:
Printed edition:
ISBN:
978-3-319-00882-0
9783319008820
Publisher Number:
10.1007/978-3-319-00882-0 doi
Access Restriction:
Restricted for use by site license.
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