Franklin

Supper at Richard's Place : recipes from the new Southern table / Richard Jones.

Author/Creator:
Jones, Richard, chef
Publication:
Gretna : Pelican Publishing Company, 2005.
Format/Description:
Book
159, [1] pages ; 25 cm
Status/Location:
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Details

Subjects:
Cooking, American -- Southern style.
Richard's Place (Restaurant).
Place of Publication:
United States Louisiana Gretna.
Summary:
"Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard's Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones' love for authentic Southern food, which he calls "the original fusion cuisine," is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking" -- inside cover.
Contents:
Introduction
Appetizers
Soups and salads
Fish and seafood
Poultry, meats, and game
Side dishes
Sauses, Salsas, Relishes, and dressings
Breads and biscuits
Desserts.
Notes:
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2005
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
ISBN:
9781589802995
1589802993
OCLC:
58478928