Details

Subjects:

Cooking, American -- Southern style.
Richard's Place (Restaurant).

Place of Publication:

United States Louisiana Gretna.

Summary:

"Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richard's Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones' love for authentic Southern food, which he calls "the original fusion cuisine," is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking" -- inside cover.

Contents:

Introduction
Appetizers
Soups and salads
Fish and seafood
Poultry, meats, and game
Side dishes
Sauses, Salsas, Relishes, and dressings
Breads and biscuits
Desserts.

Notes:

Includes index.

Local notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Penn Chronology:

2005

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)

ISBN:

9781589802995
1589802993

OCLC:

58478928