Franklin

Greengrocer's guide to the harvest / Curtis G. Aikens.

Author/Creator:
Aikens, Curtis G.
Publication:
Atlanta : Peachtree Publishers, Ltd., [©1991].
Format/Description:
Book
xvi, 176 pages : illustrations ; 21 cm
Subjects:
Fruit.
Vegetables.
Nuts.
Cooking (Fruit)
Cooking (Vegetables)
Cooking (Nuts)
Cooking (Fruit)
Cooking (Nuts)
Cooking (Vegetables)
Fruit.
Nuts.
Vegetables.
Place of Publication:
United States Georgia Atlanta.
Contents:
Introduction. Becoming a better greengrocer; Wax coating on produce
Fruits
Vegetables
Herbs
Nuts
Recipes.
Notes:
"Tips for selecting, storing & serving fresh fruits and vegetables. Plus 100 delicious recipes"--Cover.
"Cover and book design by Candace J. Magee."
Includes indexes.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1991
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
1561450529
9781561450527
OCLC:
22954702
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