The African-American child's heritage cookbook / Vanessa Roberts Parham.
- South Pasadena, California : Sandcastle Publishing, ©1993.
v, 289 pages : illustrations, maps ; 28 cm
- African American cooking -- Juvenile literature.
African American cooking.
- Childrens subjects:
- African American cooking.
- Place of Publication:
- United States California South Pasadena.
- A collection of recipes for children instructing them in the traditions of African-American cooking. Includes a history of African-American cooking.
- History of African-American cooking
The American Indian Influence
Safety in the kitchen
Measurements and equivalents
Beverages: Good things to drink
Breads, rolls and biscuits: Homemade!
Breakfast: Traditional Southern recipes
Soups: Good for the soul
Salads: Fresh from the garden
Vegetables: Little green acres
Meats: From the smokehouse
Poultry: Gospel bird
Fish and seafood: Fishing time
Pork: Eatin' high on the hog
Sauces and gravies: Po'-it-on and Sop-it-up
Main dishes: Company coming to dinner
Cakes, cookies and pies: Sweet tradition
Desserts: Old fashioned treats
Soul food: Black heritage cooking
New soul food: Healthier ways to fix old favorites
African cooking: Recipes from the Motherland
Caribbean cooking: Island treasures
Louisiana's Creole and Cajun cooking
Holiday dishes: Recipes to remember
Peanut recipes: George Washington Carver's legacy
Sweet potato recipes: Geroge [sic] Washington Carver's legacy.
- "Book Interior and Cover Design, R. Rolle-Whatley."
- Local notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has recipe cut from magazine laid in.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Penn Chronology:
- Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
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