Franklin

The African-American child's heritage cookbook / Vanessa Roberts Parham.

Author/Creator:
Parham, Vanessa Roberts.
Publication:
South Pasadena, California : Sandcastle Publishing, ©1993.
Format/Description:
Book
v, 289 pages : illustrations, maps ; 28 cm
Subjects:
African American cooking -- Juvenile literature.
African American cooking.
Cooking.
Childrens subjects:
African American cooking.
Cooking, American.
Form/Genre:
Cookbooks.
Juvenile works.
Cookbooks.
Place of Publication:
United States California South Pasadena.
Summary:
A collection of recipes for children instructing them in the traditions of African-American cooking. Includes a history of African-American cooking.
Contents:
History of African-American cooking
African-American celebrations
The American Indian Influence
Cooking Terms
Safety in the kitchen
Measurements and equivalents
Abbreviations
Beverages: Good things to drink
Breads, rolls and biscuits: Homemade!
Breakfast: Traditional Southern recipes
Soups: Good for the soul
Salads: Fresh from the garden
Vegetables: Little green acres
Meats: From the smokehouse
Poultry: Gospel bird
Fish and seafood: Fishing time
Pork: Eatin' high on the hog
Sauces and gravies: Po'-it-on and Sop-it-up
Main dishes: Company coming to dinner
Cakes, cookies and pies: Sweet tradition
Desserts: Old fashioned treats
Soul food: Black heritage cooking
New soul food: Healthier ways to fix old favorites
African cooking: Recipes from the Motherland
Caribbean cooking: Island treasures
Louisiana's Creole and Cajun cooking
Holiday dishes: Recipes to remember
Peanut recipes: George Washington Carver's legacy
Sweet potato recipes: Geroge [sic] Washington Carver's legacy.
Notes:
"Book Interior and Cover Design, R. Rolle-Whatley."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has recipe cut from magazine laid in.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1993
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0962775622
9780962775628
OCLC:
27640321
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