Curtis Aikens' guide to the harvest / Curtis G. Aikens.

Author/Creator:

Aikens, Curtis G.

Other Title:

Guide to the harvest

Publication:

New York : Gramercy Books, [2002].

Format/Description:

Book
xviii, 221, [1] pages ; 24 cm

Subjects:

Fruit.
Vegetables.
Nuts.
Cooking (Fruit)
Cooking (Vegetables)
Cooking (Nuts)

Place of Publication:

United States New York (State) New York (City)

Contents:

Fruits
Vegetables
Herbs
Nuts
Recipes.

Notes:

"This 2002 edition is published by Grammercy Books, an imprint of Random House Value Publishing, Inc ... by arrangement with Peachtree Publishers, Ltd., Atlanta Georgia."
"This is a revised edition of the Greengrocer's guide to the harvest published in 1991 by Peachtree Publishers, Ltd."
Includes indexes.
"A Produce Lover's Handbook"--Dustjacket.

Local notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Penn Chronology:

2002

Contributor:

Aikens, Curtis G.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Related Work:

Aikens, Curtis G. Greengrocer's guide to the harvest.

ISBN:

0517220962
9780517220962

OCLC:

50440893

Web link:

Publisher description

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