Franklin

Curtis Aikens' guide to the harvest / Curtis G. Aikens.

Author/Creator:
Aikens, Curtis G.
Other Title:
Guide to the harvest
Publication:
New York : Gramercy Books, [2002].
Format/Description:
Book
xviii, 221, [1] pages ; 24 cm
Subjects:
Fruit.
Vegetables.
Nuts.
Cooking (Fruit)
Cooking (Vegetables)
Cooking (Nuts)
Place of Publication:
United States New York (State) New York (City)
Contents:
Fruits
Vegetables
Herbs
Nuts
Recipes.
Notes:
"This 2002 edition is published by Grammercy Books, an imprint of Random House Value Publishing, Inc ... by arrangement with Peachtree Publishers, Ltd., Atlanta Georgia."
"This is a revised edition of the Greengrocer's guide to the harvest published in 1991 by Peachtree Publishers, Ltd."
Includes indexes.
"A Produce Lover's Handbook"--Dustjacket.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2002
Contributor:
Aikens, Curtis G.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0517220962
9780517220962
OCLC:
50440893
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