Franklin

America I am : pass it down cookbook / [edited by] Jeff Henderson with Ramin Ganeshram.

Edition:
[2nd edition]
Publication:
[New York] : SmileyBooks, 2011.
Distribution:
Carlsbad, California : Distributed by Hay House, Inc.
Format/Description:
Book
xxi, 309 pages : illustrations, portraits ; 23 cm
Subjects:
African American cooking.
Cooking, American.
African American cooking.
Cooking, American.
Southern cooking.
African American cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
United States California Carlsbad.
Contents:
Introduction. Stirring the melting pot: the African American imprint on cooking and food / by Joanne Morris
Starters, soups & salads
Baked goods
Poultry & meats
Seafood
Vegetables
Pasta, grains & beans
Pass it down menus
Desserts
Extras-Pickles, condiments, spices & sauces
Beverages
Generation next: Cooking with kids and young chefs
Your pass it down recipes.
Notes:
"This special keepsake preserves African Americans' collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes."--Cover.
"Design: Charles McStravick."
"1st edition, February 2011. 2nd edition, February 2011."
Publisher's advertisements: [2] pages at end.
Includes bibliographical references (pages 297-298) and index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2011
Contributor:
Henderson, Jeff, editor.
Ganeshram, Ramin, editor.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781401931353
1401931359
OCLC:
646112266
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