Franklin

The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.

Author/Creator:
Medearis, Angela Shelf, 1956- author.
Publication:
Emmaus, Penn. : Rodale, 2004.
Format/Description:
Book
xv, [1], 272 pages : illustrations, maps ; 24 cm
Subjects:
Vegetarian cooking.
Cooking, African.
Cooking, American.
Cooking, Caribbean.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States Pennsylvania Emmaus.
Contents:
African vegetarian recipes
Afro-Caribbean vegetarian recipes
African and Native American vegetarian recipes
Creole and Cajun vegetarian recipes
Southern vegetarian recipes
Menus
Nutrition and Health
The ethnic vegetarian kitchen.
Notes:
Text printed in black and light brown.
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2004
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
1579546188
9781579546182
OCLC:
55146506
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