The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean / Angela Shelf Medearis, author of Ideas for Entertaining from the African-American Kitchen.

Author/Creator:

Medearis, Angela Shelf, 1956- author.

Publication:

Emmaus, Penn. : Rodale, 2004.

Format/Description:

Book
xv, [1], 272 pages : illustrations, maps ; 24 cm

Subjects:

Vegetarian cooking.
Cooking, African.
Cooking, American.
Cooking, Caribbean.

Form/Genre:

Cookbooks.
Cookbooks.

Place of Publication:

United States Pennsylvania Emmaus.

Contents:

African vegetarian recipes
Afro-Caribbean vegetarian recipes
African and Native American vegetarian recipes
Creole and Cajun vegetarian recipes
Southern vegetarian recipes
Menus
Nutrition and Health
The ethnic vegetarian kitchen.

Notes:

Text printed in black and light brown.
Includes index.

Local notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Penn Chronology:

2004

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

ISBN:

1579546188
9781579546182

OCLC:

55146506

Web link:

Contributor biographical information
Publisher description

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