Franklin

The way mama cooked it.

Other Title:
Way mama cooked it from the makers of Reynolds Wrap
Publication:
Richmond, Va. : Consumer Division, Reynolds Metals Company, 1981.
Format/Description:
Book
30, [2] pages : color illustrations, color potraits ; 22 cm
Subjects:
African American cooking.
African American cooking.
Place of Publication:
United States Virginia Richmond.
Contents:
Meats, Poultry & Fish
Main Dishes & Casseroles
Vegetables
Breads
Desserts.
Notes:
Cover title.
Winners' names provided with each recipe.
"'The Way Mama Cooked it' cookbook was developed to capture the creativity of our country's Black heritage, and to provide a written document for these recipes."
Local notes:
Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copies 1 & 2)
Penn Chronology:
1981
Contributor:
Reynolds Metals Company. Consumer Products Division.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
58553385
Loading...
Location Notes Your Loan Policy
Description Status Barcode Your Loan Policy