Franklin

Helen Nash's new kosher cuisine : healthy, simple & stylish / photographs by Ann Stratton.

Author/Creator:
Nash, Helen, 1935-
Other Title:
New kosher cuisine
Edition:
First Edition
Publication:
New York : The Overlook Press, ©2012.
Format/Description:
Book
366, [2] pages : color illustrations ; 25 cm
Subjects:
Jewish cooking.
Jewish cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Presents health-conscious kosher recipes that blend old and new traditions to demonstrate how Jewish cuisine can be rendered both healthy and satisfying.
Contents:
Hors d'oeuvres
Appetizers
Soups
Salads
Vegetables, potatoes & legumes
Pasta, rice & grains
Fish
Poultry: chicken, capon, turkey & duck
Meat
Luncheon dishes
Desserts
Helpful tips
Notes on ingredients
Notes on equipment
Notes on technique.
Notes:
"Book design by Deborah Thomas."
Includes index.
Local notes:
Kislak Culinary Collection copy presented to the Penn Libraries by Martin Kaminer, 2019.
Culinary Collection copy: dustjacket retained.
Penn Provenance:
Kaminer, Martin (donor) (Culinary Collection copy)
Penn Chronology:
2012
Contributor:
Stratton, Ann, photographer.
Culinary Collection (University of Pennsylvania)
ISBN:
9781590208632 :
1590208633
OCLC:
778419245
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