Franklin

Francine Haskins Studio Presents "Same Spirit, Different Hands" : The Belmont Arts Guild Cookbook 1994.

Other Title:
Same Spirit, Different Hands
Belmont Arts Guild Cookbook
Publication:
[Washington, D.C.] : [publisher not identified], [1994]
Format/Description:
Book
[11] leaves : mounted color illustrations, portrait ; 28 cm
Subjects:
Cooking, American.
African American cooking.
Form/Genre:
Cookbooks.
Community cookbooks.
Place of Publication:
United States District of Columbia Washington.
Contents:
Aundra V. McCoy (b. 1953). Watermelon cake; Dark green frosting; Garden vegetable bruscetta
Francine Haskins (b. 1947, Washington, DC). Skillet beef & macaroni; Salmon and pasta-shell salad; Baked stuffed flounder
Julee Dickerson Thompson. Hakiba's brown spice brownie; Enoch's traditional Bahamian vegetable gravy; Mam's Geleta's Bahamian fried chicken gravy
Liani Foster (b. 47 Akron, Ohio). Mom's black-eyed peed, fun to crunch, red diced, peper dancing, Italian dressed, Jacuzzi fresh, southern bean salad; De's, bathed & massaged, Skinny Dipped, Sun teased, Diva Pleased with TLC, Bahamian Conch Salad; Peet's Berp N'Bird Lover's Carnival Beer Bash; I can't forget D' sert Chocolate walnut pie.
Notes:
Issued in comb binding.
Title from cover.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1994
Contributor:
Haskins, Francine, contributor.
Belmont Arts Guild, compiler.
Francine Haskins Studio, issuing body.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
1108827393
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