Franklin

Cooking with Bettylu : "I Remember Tastes" Healthy Soul and/or Country Cooking / By Betty Miles Haith.

Author/Creator:
Haith, Betty Miles, author.
Publication:
Lexington, KY : [publisher not identified], 2013.
Format/Description:
Book
232, [4] pages ; 22 cm
Subjects:
African American cooking.
Cooking, American.
African American cooking.
Cooking, American.
Form/Genre:
Cookbooks.
Community cookbooks.
Place of Publication:
United States Kentucky Lexington.
Contents:
Preface
Vegetables?
Salads?
Casseroles
Hors d'oeuvre / Appetizers?
Sauces?
Meats?
Desserts?
Frostings and Fillings?
Food as Medicine
Eating Fruit
Spice and Herb Information
Cooking Equivalents and Conversions.
Notes:
"We aim to open up tast buds you never knew you had!"--front cover.
"I do not believe in seasoning vegetables with pork fat, I season vegetables with mainly Olive Oil, I also use a lot of herbs and spices in my cooking. I believe that when you put food in your mouth, there should be some taste sensation. My Motto is: 'We aim to open up taste buds you never knew you had.'"--title page.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2013
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781453634165
1453634169
OCLC:
1108619813
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