Franklin

The Golfer's Cookbook / Compiled by Rose Elder.

Publication:
[Washington, D.C.] : [publisher not identified], [1977] , ©1977
Format/Description:
Book
xii, 175 pages : illustrations ; 24 cm
Subjects:
Cooking, American.
Golfers' spouses -- Food -- United States.
Golfers -- Nutrition -- United States.
Professional Golfers' Association of America.
Professional Golfers' Association of America.
Cooking, American.
Form/Genre:
Cookbooks.
Community cookbooks.
Place of Publication:
United States District of Columbia Washington.
Contents:
Acknowledgments
Introduction by Phil Musick
Foreword
Baking Basics
Wines of California, by Jim Wiechers
Appetizers and First Courses
Beverages
Breads
Desserts and Cookies
Fish and Seafood
Meats and Entrees
Poultry and Game
Rice, Pasta, Beans and Grain
Salads and Salad Dressings
Soups
Vegetables.
Notes:
Includes index.
Contributors' names provided with recipes.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Banks Collection copy has autograph of Rose Elder.
Banks Collection copy has order form laid in.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Elder, Rose (autograph) (Banks Collection copy)
Penn Chronology:
1977
Contributor:
Elder, Rose, compiler.
Musick, Phil, writer of introduction.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
29216143
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