Franklin

Soul Food Cookbook / Bob Jeffries.

Author/Creator:
Jeffries, Bob author.
Other Title:
Soul food cook book
Edition:
[Book Club Edition]
Publication:
Indianapolis : The Bobbs-Merrill Company, [1969].
Format/Description:
Book
xi, [1], 116 pages ; 22 cm
Subjects:
African American cooking.
Cooking, American -- Southern style.
Place of Publication:
United States Indiana Indianapolis.
Contents:
Introduction
Soul Food
Soup
Fish
Chicken and other fowl
Pork
Other meats
Barbecue
Truck garden fare
Grits, sweet potatoes, rice, beans, and such
Biscuits, cornbread, and such
Sweet soul
Preserves
Menus.
Notes:
Edition statement from dustjacket.
"Designed by Terry Reid."
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1969
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
476080437
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