Franklin

Soul food cookbook / Jimmy Lee.

Author/Creator:
Lee, Jimmy.
Other Title:
Soul food cook book
Publication:
New York, Award Books [1970]
Format/Description:
Book
158, [2] pages 18 cm
Subjects:
African American cooking.
Cooking, American.
African American cooking.
Cooking, American.
Place of Publication:
United States New York (State) New York (City)
Contents:
Soul - and soul food
Soul, sweet soup
Fish and shellfish
Gumbo and Jambalaya
Barbecue and Brunswick stew
Pleasures of pig
Heavenly ham
Colossal chicken
Great game
Good greens
Rice is nice
Vegetables, vegetables
Of breads and biscuits.
Notes:
"First Award Printing 1970"
"A613S MAC"--Spine.
Includes index.
Publisher's advertisements: [2] pages at end.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1970
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
654570
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