Franklin

The English-language Jewish cookbook from 1846 through early 1989 : a selected, annotated bibliography.

Author/Creator:
Hyman, Judith.
Publication:
[Brookline, MA] : [Hebrew College], 1989.
Format/Description:
Book
32 pages ; 29 cm
Subjects:
Jewish cooking -- Bibliography.
Jewish cooking.
Form/Genre:
Bibliography.
Notes:
Bibliography created for a course sponsored by the Hebrew College Library.
Included bibliographical references.
OCLC:
78404411
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