Franklin

The Negro Chef Cookbook, by Leonard E. Roberts ; illustrations by Mura Johnson.

Author/Creator:
Roberts, Leonard E.
Publication:
New York, Vantage Press [1972, ©1969]
Format/Description:
Book
[6], 186 pages, [1] leaf of color plates illustrations 24 cm
Subjects:
African American cooking.
African American cooking.
Form/Genre:
Cookbooks.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Contents:
Appetizers and Beverages
Sauces
Breads and Shortbreads
Soups, Stews and Jambalayas
Eggs
Meat Dishes
Steak and Spreads
Poultry
Classics I
Fish and Shellfish
Vegetables
Salads and Dressings
Classics II
Desserts
Cakes and Cookies
Pastries and Pies
Sandwiches
The Spell of Spices.
Notes:
"First Hard Cover Edition"
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy: dustjacket retained.
Banks Collection copy has back free endpaper wanting.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1972
1969
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
0533003628
9780533003624
OCLC:
624562
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