Franklin

Tiana's cookbook : recipes for kids / [edited by Cindy Littlefield ; photography by Joanne Schmaltz].

Other Title:
Princess and the frog : Tianna's cookbook recipes for kids
Edition:
[First Edition]
Publication:
New York, N.Y. : Disney Press, [©2009].
Series:
Disney princess
Disney princess
Format/Description:
Book
63, [1] pages : color illustrations ; 24 cm.
Subjects:
Cooking -- Juvenile literature.
Cooking, American -- Juvenile literature.
Cooking.
Cooking, American.
Childrens subjects:
Cookery.
Cookery, American.
Form/Genre:
Children's nonfiction.
Cookbooks.
Juvenile works.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Collects kid-friendly Cajun recipes with simple, step-by-step instructions, cooking tips, and difficulty ratings; and features characters from the 2009 animated film, "The Princess and the Frog."
Contents:
Big Easy Breakfasts: Tiana's famous beignets; Egg in a nest; Charlotte's coffee cake; Banana French toast
Yummy Lunches: Mama Odie's muffuletta sandwich; Po' Boy sandwich; PB & J blossom sandwiches; Facilier's fruit salad
Delicious Dinners: Jammin' Jambalaya; Yumbo Gumbo; Red beans and rice; Cal's chicken and biscuits; Buford's fish fillets; Duke's macaroni and cheese
Down-Home Breads, Sides & Drinks: Skillet cornbread; Naveen's green beans; Oven-baked potato wedges; Swamp-water smoothie; Minty iced tea; Juju's juleps
Dazzling Desserts: Big Daddy's sugar cookies; Froggy-in-the-water cupcakes; Ray's mud pie; Louis's alligator cake; Berry peachy cobbler; Bayou bread pudding.
Notes:
At head of title: Disney The Princess and the Frog.
"In The Princess and the Frog, Tiana is such a good cook that she opens her own restaurant. Simple step-by-step recipes and tons of full-color photographs are perfect for beginning chefs"--Page 4 of cover.
"Photography by Joanne Schmaltz except as follows - Jacquelin Hopkins:10; Sandy Rivlin: 35."
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2009
Contributor:
Littlefield, Cindy, editor.
Schmaltz, Joanne, photographer.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
9781423125402 :
1423125401
OCLC:
320191114
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