Franklin

What's cooking? : a cookbook for kids / [with an introduction and recipe by Thomas Keller].

Other Title:
What is cookin?
Edition:
[First Edition]
Publication:
New York : Disney Press, ©2007.
Format/Description:
Book
63, [1] pages : color illustrations ; 24 cm
Subjects:
Cooking -- Juvenile literature.
Cooking.
Childrens subjects:
Cooking.
Form/Genre:
Cookbooks.
Juvenile works.
Literature.
Cookbooks.
Place of Publication:
United States New York (State) New York (City)
Summary:
Show children how to cook a variety of simple dishes and desserts. Features characters from the Disney Pixar film Ratatouille.
Contents:
Bon matin breakfast: Colette's crepes; Ooh la la French toast; Remy's famous omelets; French breakfast muffins
Let's have lunch: Gusteau's grilled cheese; Croque monsieur; Quiche Lorraine; Easy faux escargots. Fromage: Crazy cheese straws; Cheese fondue
French Bread: A classic baguette. Soup du Jour: Vichyssoise. Mmm ...Salads: Chef's salad; Salad nicoise; Dijon vinaigrette
Dinner is served!: Gusteau's Ratatouille; Linguini Alfredo with peas; C'est magnifique Salmon; Remy's macaroni and cheese; Pizza rats; Oven-baked French fries
Delightful desserts: Colette's Apron Cake; Django's Dirt Cake; Cherry Cheesecakes; Chocolate Bouchons; Chocolate Rats; Eiffel Tower Cookie Sundae.
Notes:
"Disney Pixar Ratatouille (rat-a-too-ee)"--Cover.
Spiral binding.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2007
Contributor:
Keller, Thomas, 1955- writer of introduction.
Disney Press.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
1423105400
9781423105404
9781423112129
1423112121
OCLC:
126800948
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