Grilled to perfection : recipes from the television series Licence to grill / Chris Knight & Tyler J. Smith.
- Toronto : McArthur & Comany, 
, 230,  pages : color illustrations, portraits (chiefly color) ; 25 cm
- Place of Publication:
- Ontario Toronto.
Size matters after all
Gas it up
All washed up
Tools of the trade
Vegetables: Eat your veggies!
Beef: What's your beef?
Pork: This little piggy
Lamb and Game: Feeling a little sheepish?
Seafood: Two if by sea
Poultry: Chicken or dare
Desserts: Dessert anyone?
Sauces, Marinades and Relishes: Odds and sauces.
- Includes index.
- Local notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has sticker "As Seen on TV" on front cover.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Penn Chronology:
- Smith, Tyler J., author
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
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