Franklin

Grilled to perfection : recipes from the television series Licence to grill / Chris Knight & Tyler J. Smith.

Author/Creator:
Knight, Chris, 1960-
Publication:
Toronto : McArthur & Comany, [2006]
Format/Description:
Book
[4], 230, [6] pages : color illustrations, portraits (chiefly color) ; 25 cm
Subjects:
Barbecuing.
Barbecuing.
Place of Publication:
Ontario Toronto.
Contents:
Preface
Size matters after all
Gas it up
All washed up
Tools of the trade
History anyone?
Smoke Signals
Vegetables: Eat your veggies!
Beef: What's your beef?
Pork: This little piggy
Lamb and Game: Feeling a little sheepish?
Seafood: Two if by sea
Poultry: Chicken or dare
Desserts: Dessert anyone?
Sauces, Marinades and Relishes: Odds and sauces.
Notes:
Includes index.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has sticker "As Seen on TV" on front cover.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
2006
Contributor:
Smith, Tyler J., author
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
ISBN:
1552785688
9781552785683
OCLC:
65948345
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