Franklin

Creole candy recipe book.

Publication:
New Orleans : Evans Creole Candy Company, 1979.
Format/Description:
Book
29, [1] pages : illustrations ; 25 cm
Subjects:
Candy.
Cooking, Creole -- Louisiana style.
Candy.
Cooking, Creole -- Louisiana style.
Place of Publication:
United States Louisiana New Orleans.
Contents:
Pralines au lait
Delicate pecan pralines
Sugared pecans (Southern style)
Confederate taffy
Chewie pralines
Coconut pralines
Stuffed dates
Peanut clusters
Esprit balles
Cajun kraut
Quick marshmellow fudge
Sweet Georgia fudge
Plantation divinity
Peanut brittle
Creole fudge
Testing candy
Caramels
Blanché nut fudge
Sweet buttermilk candy
French Quarter orange candy
Date nut loaf
Cheré pecan kisses
Pecan bars
Pecan lace
Pecan drops
Creole hash.
Notes:
Cover title.
"The Story of Evans Famous Creole Candies": page 3.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy is a photocopy.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1979
Contributor:
Evans Creole Candy Factory.
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
OCLC:
815828590
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