Franklin

Kraft heritage of Black cooking recipes.

Other Title:
Heritage of Black cooking recipes
Publication:
[South Holland, IL] : Kraft, Inc., 1982.
Format/Description:
Book
1 volume (unpaged, some folded) : illustrations ; 23 x 10 cm
Subjects:
African American cooking.
African American cooking.
Place of Publication:
United States Illinois South Holland.
Contents:
Charleston and the Sea Islands: Carolina macaroni salad; Red rice; Molded shrimp spread; Sweet potato pone
New Orleans and Louisiana: Cajun "Dirty" Rice; Chicken and sausage jambalaya; Bananas royale; Sweet potato biscuits; Caramel praline soufflé
Westward the Exodusters: Ham hocks and black-eyed peas; Cheddar skillet biscuits; Country corn bread; Peach upside-down cake
Deep in the heart of Texas: Texican salad; Baked bean barbecue; Spinach dip; Hoe cakes
The Pacific Northwest: Crispy parmesan fish fillets; Stuffed salmon; Lemon parsley sauce; Molded-cornstarch pudding; Waldorf crown salad; Fluffy dressing.
Notes:
Cover title.
"82-2673"
Recipes use Kraft products.
Local notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Penn Chronology:
1982
Contributor:
Kraft, inc.
Joanna Banks Collection of African Amerian Books (University of Pennsylvania)
Joanna Banks Collection of African American Children's Books (University of Pennsylvania)
OCLC:
48924421
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