Franklin

Advances in dairy products / edited by Francesco Conto [and four others].

Publication:
Hoboken, New Jersey : Wiley Blackwell, 2018.
Format/Description:
Book
1 online resource (468 pages) : illustrations, tables
Status/Location:
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Other records:
Subjects:
Dairy processing.
Dairy products industry -- Technological innovations.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Contributor:
Contò€, Francesco, editor.
ISBN:
1-118-90645-4
1-118-90646-2
OCLC:
995162303