Arabesque : a taste of Morocco, Turkey, and Lebanon / Claudia Roden.
- 1st American ed.
- New York : Knopf, 2006.
341 p. : col. ill. ; 26 cm.
- Cooking, Arab.
- Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes.--From publisher description.
- "Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--T.p. verso.
- Local notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- James Samuel Blank Fund.
- Publisher Number:
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