Franklin

Arabesque : a taste of Morocco, Turkey, and Lebanon / Claudia Roden.

Author/Creator:
Roden, Claudia.
Edition:
1st American ed.
Publication:
New York : Knopf, 2006.
Format/Description:
Book
341 p. : col. ill. ; 26 cm.
Subjects:
Cooking, Arab.
Cooking, Moroccan.
Cooking, Turkish.
Cooking, Lebanese.
Summary:
Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes.--From publisher description.
Notes:
"Originally published in Great Britain by Michael Joseph, Penguin Books, Ltd., London, in 2005"--T.p. verso.
Includes index.
Local notes:
Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
Contributor:
James Samuel Blank Fund.
ISBN:
9780307264985
030726498X
OCLC:
65644830
Publisher Number:
99982468307
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