Franklin

Infrared spectroscopy for food quality analysis and control [electronic resource] / edited by Da-Wen Sun.

Publication:
Amsterdam : Academic Press/Elsevier, 2009.
Format/Description:
Book
1 online resource (428 p.)
Edition:
1st ed.
Status/Location:
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Details

Subjects:
Food -- Analysis.
Infrared spectroscopy.
Form/Genre:
Electronic books.
Language:
English
Contents:
pt. 1. Fundamentals and instruments
pt. 2. Applications.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references and index.
Contributor:
Sun, Da-Wen.
ISBN:
1-282-16854-1
9786612168543
0-08-092087-X
OCLC:
437112480