Franklin
The Stability and Shelf-Life of Food [electronic resource].
MLA
Kilcast, D, and P Subramaniam. The Stability and Shelf-life of Food. Burlington: Elsevier Science, 2000.
APA
Kilcast, D., & Subramaniam, P. (2000). The Stability and Shelf-Life of Food. Burlington: Elsevier Science.
Chicago
Kilcast, D., and P Subramaniam. The Stability and Shelf-Life of Food. Burlington: Elsevier Science, 2000.
