Franklin

Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.

Author/Creator:
Berk, Zeki, author.
Publication:
London, [England] : Academic Press, 2018.
Format/Description:
Book
1 online resource (711 pages) : illustrations
Subjects:
Food industry and trade -- Technological innovations.
Food processing plants.
Form/Genre:
Electronic books.
Notes:
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (EBC, viewed March 10, 2018).
ISBN:
0-12-812054-1
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