Franklin

Food : the chemistry of its components / Tom Coultate.

Author/Creator:
Coultate, T. P. (Tom P.)
Publication:
Cambridge, UK : Royal Society of Chemistry, 2016.
Format/Description:
Book
1 online resource (xx, 599 pages) : illustrations
Edition:
Sixth edition.
Status/Location:
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Details

Other Title:
Food - The Chemistry of its Components
Subjects:
Food -- Composition.
Food -- Analysis.
Notes:
Includes bibliographical references and index.
Contributor:
Royal Society of Chemistry (Great Britain), publisher.
Other format:
Print version :
ISBN:
9781523119448
9781782627944