Franklin

Food and society edited by Mark Gibson.

Publication:
London : Academic Press, c2020.
Format/Description:
Book
1 online resource
Subjects:
Food industry and trade -- Social aspects.
Food supply.
Notes:
Includes index.
Electronic reproduction. Amsterdam Available via World Wide Web.
Contributor:
Gibson, Mark.
ScienceDirect (Online service)
ISBN:
9780128118092
0128118091
9780128118085
0128118083
Publisher Number:
99984159416
Access Restriction:
Restricted for use by site license.
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