Franklin

Food & cookery : a magazine devoted to the art of cookery, gastronomy, & domestic sciences : official organ of the Universal Cookery & Food Association. Vol. IV, Jan-Dec 1900 / edited by C. Herman Senn, G.C.A.

Publication:
Jan-Dec 1900 /
London : Universal Cookery & Food Association, 1900.
Format/Description:
Book
1 online resource (1 volume (386 pages)) : illustrations (black and white, and colour).
Series:
Food and drink in history.
Food and drink in history
Status/Location:
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Details

Subjects:
Cooking -- Periodicals.
Food -- Periodicals.
Summary:
Articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc.
Notes:
AMDigital Reference: BLL01002248084.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of The British Library."--Home page.
January to June 1990 issues edited by C. Herman Senn, G.C.A.
12 issues bound into a single volume.
Description based on online resource; title from scanned document's title page (viewed on December 5, 2019).
Contributor:
Senn, Charles Herman, 1862-1934, editor.
Universal Cookery & Food Association, issuing body.
Adam Matthew Digital (Firm), digitiser.
OCLC:
1143493230
Access Restriction:
Restricted for use by site license.