Franklin

Mrs. Dijkman's cookery and recipe book in English : translated from the Cape Dutch cookery and recipe book, 1905.

Author/Creator:
Dijkman, E. J., author.
Other Title:
Mrs. Dykman's cookery and recipe book
Edition:
[New edition] / revised and enlarged by Mrs. E.J. Dijkman.
Publication:
1905.
Paarl : Paarl Printing and Publishing Co., Ltd., 1905.
Format/Description:
Book
1 online resource (200 pages)
Subjects:
Cooking, South African.
Summary:
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Notes:
AMDigital Reference: TX723.5.N4 D55 1905.
Translated from the Afrikaans.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Description based on online resource; title from home page (viewed on November 21, 2019).
OCLC:
1141441523
Access Restriction:
Restricted for use by site license.
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