The Chinese and English Instructor: six volumes : Printed Cookbook; Manuscript Cookbook 1862.

Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2019.

Format/Description:

Book
1 online resource

Language:

Text in Chinese, English.

Notes:

Where further metadata has not been obtainable, best efforts have been made to provide as much information as possible.
AMDigital Reference: PE 1130 .C4 T36 1862.
Description based on online resource (viewed on November 19, 2019).

Contributor:

T'Ong Ting-Ku, author.
Adam Matthew Digital (Firm), digitiser.

OCLC:

1143481231

Access Restriction:

Restricted for use by site license.

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