Franklin

Recetas de cocina de pardo : Manuscript Cookbook 1900.

Author/Creator:
Gomez Mateos, Natalia, author.
Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2019.
Format/Description:
Book
1 online resource
Status/Location:
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Details

Language:
Language of resource: Spanish.
Summary:
Description: Manuscript Mexican recipes contained in notebook with printed covers "Libreria y papeleria 'Atlas', Puebla." Includes ten recipes, for example: sopa carmelita, frituras de pescado (with discussion on the qualities of different kinds of cod), caldo gallego, huevos a la genovesa, langosta a la polonesa, and others.
Notes:
AMDigital Reference: TX716.M4 G646 1900.
Description based on online resource (viewed on November 19, 2019).
Contributor:
Adam Matthew Digital (Firm), digitiser.
OCLC:
1143498571
Access Restriction:
Restricted for use by site license.