Chinese cookery book, 1936 / compiled by S.K. Cheng.
- 1936 /
London : The Shanghai Restaurant, 1936.
1 online resource (102 pages)
- Cooking, Chinese.
- UC San Diego's AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women's studies, anthropology, nutrition and medicine.
- AMDigital Reference: TX 724.5.C5 C547 1936.
"Collection: American Institute of Wine & Food Culinary Collection."--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego."--Home page.
Description based on online resource; title from home page (viewed on November 29, 2019).
- Access Restriction:
- Restricted for use by site license.
|Location||Notes||Your Loan Policy|
|Description||Status||Barcode||Your Loan Policy|