Meat on the menu in Southern Africa, 1968 / by Lesley Faull ; edited by Vida Heard ; illustrated by Penny Miller.
- 1968 /
Cape Town : Books of Africa, 1968.
1 online resource (181 pages) : illustrations (black and white, and colour).
- Cooking (Meat).
Cooking, South African.
Cooking (Meat) -- Africa, Southern.
- There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
- AMDigital Reference: TX749 .F27 1968.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Description based on online resource; title from home page (viewed on November 25, 2019).
- Heard, Vida, editor.
Miller, Penny, illustrator.
- Access Restriction:
- Restricted for use by site license.
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