The cooking of the Caribbean Islands, 1970 / by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.

Author/Creator:

Wolfe, Linda, 1935- author.

Publication:

1970 /
New York : Time-Life Books, 1970.

Format/Description:

Book
1 online resource (208 pages) : illustrations (colour), maps (colour).

Subjects:

Cooking, Caribbean.

Summary:

There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.

Notes:

AMDigital Reference: folio TX716.A1 W6 1970.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on November 21, 2019).

Contributor:

Meek, Richard, photographer (expression)

OCLC:

1141424344

Access Restriction:

Restricted for use by site license.

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