Franklin

The cooking of the Caribbean Islands, 1970 / by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.

Author/Creator:
Wolfe, Linda, 1935- author.
Publication:
1970 /
New York : Time-Life Books, 1970.
Format/Description:
Book
1 online resource (208 pages) : illustrations (colour), maps (colour).
Subjects:
Cooking, Caribbean.
Summary:
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Notes:
AMDigital Reference: folio TX716.A1 W6 1970.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on November 21, 2019).
Contributor:
Meek, Richard, photographer (expression)
OCLC:
1141424344
Access Restriction:
Restricted for use by site license.
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