Franklin

Food & cookery and the catering world : official organ of the Universal Cookery and Food Association. Vol. XXX, 1925.

Publication:
1925.
London : Universal Cookery & Food Association, 1925.
Series:
Food and drink in history.
Food and drink in history
Format/Description:
Book
1 online resource (1 volume (300 pages)) : illustrations (black and white).
Subjects:
Cooking -- Periodicals.
Food -- Periodicals.
Summary:
Articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc.
Notes:
AMDigital Reference: BLL01002248084.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of The British Library."--Home page.
11 issues bound into a single volume.
Description based on online resource; title from scanned document's title page (viewed on December 12, 2019).
Contributor:
Universal Cookery & Food Association, issuing body.
Adam Matthew Digital (Firm), digitiser.
OCLC:
1143489718
Access Restriction:
Restricted for use by site license.
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