Franklin

The elite household guide and advertising register : containing treatise on the science of health, diet, dress, personal magnetism and hypnotism, physical culture, palmistry, character reading and many of the leading subjects of the day : compiled from the writings and lectures of our greatest authorities who deal with practical experience and not theory : also a perfect advertising medium to reach the masses, and to keep the public in touch with the leading styles, designs, fashions, prices, and inventions of the day, 1903 / compiled by American Publishing and Patent Specialty Co., New York.

Publication:
1903 /
New York : American Publishing and Patent Specialty Company, 1903.
Format/Description:
Book
1 online resource (266 pages) : illustrations (black and white).
Subjects:
Home economics.
Summary:
A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
Notes:
AMDigital Reference: Cookery 1903 Am.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on December 6, 2019).
Contributor:
American Publishing and Patent Specialty Co. (New York), compiler.
OCLC:
1141418685
Access Restriction:
Restricted for use by site license.
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