Franklin

The Kudeti book of Yoruba cookery, 1965 / compiled by J.A. Mars & E.M. Tooleyo.

Publication:
1965 /
Lagos : C.S.S. Bookshops, 1965.
Format/Description:
Book
1 online resource (60 pages)
Edition:
New and revised edition.
Status/Location:
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Details

Subjects:
Cooking, Yoruba.
Summary:
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Notes:
AMDigital Reference: TX725.N5 K8 1965.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Description based on online resource; title from home page (viewed on November 22, 2019).
Contributor:
Mars, J. A., compiler.
Tooleyo, E. M., compiler.
OCLC:
1141418609
Access Restriction:
Restricted for use by site license.