LEADER 02123cam a2200385Mi 4500
006 m o d
007 cr n
008 191119s2019 enk o 000 0 eng d
a| UKAMD b| eng c| UKAMD d| OCLCO
a| Soyer, Alexis, e| author.
a| Culinary Campaign: Being Historical Reminiscences of the Late War, with, The Plain Art of Cookery for Military and Civil Institutions : k| Printed Book; Printed Cookbook; Educational Cookbook g| 1857.
a| Marlborough, Wiltshire : b| Adam Matthew Digital, c| 2019.
a| 1 online resource
a| text 2| rdacontent
a| computer 2| rdamedia
a| online resource 2| rdacarrier
a| AMDigital Reference: Cookery 1857 So.
a| Restricted for use by site license.
a| Description: Historical Reminiscences of the late war [Crimean] with the plain art of cookery for military and civil institutions, the army, navy, public, etc . The author states that his principal object is to perpetuate his successful efforts to improve the dieting of the Hospitals of the British army in the East and the soldiers' rations in the camp before Sebastopol.
p| Reproduction of: t| Culinary Campaign: Being Historical Reminiscences of the Late War, with, The Plain Art of Cookery for Military and Civil Institutions c| London, UK: G. Routledge & Co., 1857.
a| University of Michigan
f| Material sourced from the University of Michigan
a| Description based on online resource (viewed on November 19, 2019).
a| Education and Cooking Schools
a| Health and Nutrition
a| champagne, catering, cooking for the sick, cooking - military, cooking on ships, cooking, diet in disease, dinners and dining, war;British cuisine
a| Adam Matthew Digital (Firm), e| digitiser. 0| http://id.loc.gov/authorities/names/no2007068893