Franklin

South African cookery made easy, 1924 / by Mrs. P.W. De Klerk.

Author/Creator:
De Klerk, P. W., Mrs. author.
Publication:
1924 /
Cape Town : Juta & Co. Ltd, 1924.
Format/Description:
Book
1 online resource (220 pages)
Status/Location:
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Details

Subjects:
Cooking, South African.
Summary:
There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a black American and first book on any subject written by a black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery.
Notes:
AMDigital Reference: TX725.S6 D44 1924.
"Collection: Africa"--Home page.
"Note: Catalog Records ©2019, by the Michigan State University. All rights reserved."--Home page.
Includes index.
Description based on online resource; title from home page (viewed on November 22, 2019).
OCLC:
1141414772
Access Restriction:
Restricted for use by site license.