Franklin

Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin / edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose.

Publication:
Wageningen : Wageningen Academic Publishers, 2019
Format/Description:
Book
1 online resource (669 pages) : illustrations.
Series:
Food safety assurance and veterinary public health; v. 7.
Food safety assurance and veterinary public health ; volume 7
Status/Location:
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Details

Other Title:
Chemical hazards in foods of animal origin
Subjects:
Food of animal origin -- Toxicology.
Food -- Safety measures.
Notes:
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Print version record.
Includes bibliographical references and index.
Local notes:
Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
Contributor:
Smulders, Frans J. M., editor.
Rietjens, I.M.C.M., editor.
Rose, Martin D., editor.
ProQuest ebook central
Clarence J. Marshall Memorial Library Fund.
Other format:
Print version: Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin.
ISBN:
9789086868773
9086868770
9789086863266
Publisher Number:
99984473621
Access Restriction:
Restricted for use by site license.