Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin / edited by Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose.
- Publication:
- Wageningen : Wageningen Academic Publishers, 2019
- Format/Description:
- Book
1 online resource (669 pages) : illustrations. - Series:
- Food safety assurance and veterinary public health; v. 7.
Food safety assurance and veterinary public health ; volume 7 - Online:
- Connect to full text
http://hdl.library.upenn.edu/1017.12/2547028 - Status/Location:
-
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Details
- Other Title:
- Chemical hazards in foods of animal origin
- Subjects:
- Food of animal origin -- Toxicology.
Food -- Safety measures. - Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Print version record.
Includes bibliographical references and index. - Local notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- Contributor:
- Smulders, Frans J. M., editor.
Rietjens, I.M.C.M., editor.
Rose, Martin D., editor.
ProQuest ebook central
Clarence J. Marshall Memorial Library Fund. - Other format:
- Print version: Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal origin.
- ISBN:
- 9789086868773
9086868770
9789086863266 - Publisher Number:
- 99984473621
- Web link:
- The Clarence J. Marshall Memorial Library Fund Home Page
- Access Restriction:
- Restricted for use by site license.
