Franklin

A cultural history of food.

Publication:
Oxford ; New York : Berg, 2012.
Format/Description:
Book
6 volumes : illustrations ; 25 cm
Subjects:
Food habits -- History.
Food -- Social aspects -- History.
Food habits.
Food -- Social aspects.
Medical subjects:
Food -- history.
Food Supply -- history.
Food Industry -- history.
Diet -- history.
Cooking -- history.
Form/Genre:
History.
Summary:
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Provided by publisher.
Contents:
V. 1. In antiquity / edited by Paul Erdkamp
v. 2. In the Medieval Age / edited by Massimo Montanari
v. 3. In the Renaissance / edited by Ken Albala
v. 4. In the early Modern Age / edited by Beat Kümin
v. 5. In the Age of Empire / edited by Martin Bruegel
v. 6. In the Modern Age / edited by Amy Bentley.
v. 1. Food and commensality in the Ancient Near East / Paul Erdkamp
Food production / Paul Halstead
Food systems in classical antiquity / Wim Broekaert and Arjan Zuiderhoek
Food security, safety, and crises
Paul Erdkamp
Food and politics in classical antiquity / Wim Broekaert and Arjan Zuiderhoek
Eating and drinking out / Steven J.R. Ellis
Professional cooking, kitchens, and service work / Robert I. Curtis
Family and domesticity / Konrad Vössing
Body and soul / Robin Nadeau
Food representations / Hugh Lindsay
World developments / Fabio Parasecoli.
v. 2. Food production / Alfio Cortonesi
Food systems / Pere Benito
Food security / Giuliano Pinto
Food and politics / Jean-Pierre Devroey
Eating out in the Early and High Middle Ages / Alban Gautier
Professional cooking, kitchens, and service work / Melitta Weiss Adamson
Family and domesticity / Gabriella Piccinni
Body and soul / Allen J. Grieco
Food representations / Bruno Andreolli
World developments / Fabio Parasecoli.
v. 3. Food production / Allen J. Grieco
Food systems : pepper, herring, and beer / Michael Krondl
Food security, safety, and crises / Philip Slavin
Food and politics / Eric R. Dursteler
Eating out / Paul Freedman
Professional cooking, kitchens, and service work / Kan Albala
Family and domesticity / Alison A. Smith
Body and soul / Joan Fitzpatrick
Food in painting / Gillian Riley
World developments / Fabio Parasecoli.
v. 4. Food production / Govind Sreenivasan
Food systems : central-decentral networks / Anne Radeff
Food security, safety, and crises / Pier Paolo Viazzo
Food and politics : the power of bread in European culture / Victor Magagna
Eating out in Early Modern Europe / Beat Kümin
Professional cooking, kitchens, and service work : Accomplisht cookery / Sara Pennell
Family and domesticity : cooking, eating, and making homes / Sara Pennell
Body and soul, or living physically in the kitchen / David Gentilcore
Food representations in Early Modern Europe : powerful appetites / Brian Cowan
World developments : the Early Modern Age / Fabio Parasecoli.
v. 5. Locating foodways in the nineteenth century / Martin Bruegel
Food production : industrial processing begins to gain ground / Pierre Saunier
Food systems in the nineteenth century / Yves Segers
Food security and safety / Vera Hierholzer
Food and politics : policing the street, regulating the market / Martin Bruegel
Eating out / Peter Scholliers
Professional cooking, kitchens, and service work / Amy B. Trubeck
Family and domesticity : food in poor households / Anna Davin
Body and soul : from tension to bifurcation / Ulrike Thoms
Food representations / Kolleen M. Guy
World food : the age of empire c. 1800-1920 / Fabio Parasecoli.
v. 6. Food production / Jeffrey M. Pilcher
Food systems / Daniel Block
Food security, safety, and crises : 1920-2000 / Peter J. Atkins
Food and politics in the Modern Age : 1920-2012 / Maya Joseph and Marion Nestle
Eating out : going out, staying in / Priscilla Parkhurst Ferguson
Kitchen work : 1920-present / Amy B. Trubek
Family and domesticity / Alice Julier
Body and soul / Warren Belasco
Food representations / SIgne Rousseau
World developments / Fabio Parasecoli.
Notes:
Includes bibliographical references and index.
Local notes:
Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
Contributor:
Erdkamp, Paul.
Montanari, Massimo, 1949-
Albala, Ken, 1964-
Kümin, Beat A.
Bruegel, Martin, 1960-
Bentley, Amy, 1962-
George Clapp Vaillant Book Fund.
ISBN:
9781847883551
1847883559
9780857850232
0857850237
9780857850249
0857850245
9780857850256
0857850253
9780857850263
0857850261
9780857850270
085785027X
9780857850287
0857850288
OCLC:
696916140
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