Franklin

McCance and Widdowson's The composition of foods

Author/Creator:
McCance, R. A Author
Publication:
[Place of publication not identified] Royal Society of Chemistry 2004
Format/Description:
Book
Status/Location:
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Details

Subjects:
Food -- Composition -- Tables.
Language:
English
Notes:
Bibliographic Level Mode of Issuance: Monograph
Contributor:
Widdowson, Elsie M Contributor
Great Britain Food Standards Agency. Content Provider
ISBN:
0-85404-428-0