Franklin

Conjugated linoleic acids and conjugated vegetable oils / edited by Bert Sels, An Philippaerts.

Publication:
Cambridge, England : Royal Society of Chemistry, 2014.
Series:
RSC catalysis series ; Number 19.
RSC Catalysis Series, 1757-6725 ; Number 19
Format/Description:
Book
1 online resource (265 p.)
Subjects:
Vegetable oils.
Linolenic acids.
Bioconjugates.
Form/Genre:
Electronic books.
Language:
English
Contents:
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Notes:
"The Queens Awards for Enterprise : International Trade 2013."
Includes bibliographical references at the end of each chapters and index.
Description based on online resource; title from PDF title page (ebrary, viewed September 17, 2014).
Contributor:
Sels, Bert, editor.
Philippaerts, An, editor.
ISBN:
1-78262-021-4
OCLC:
884968136
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