Franklin

Rapid antibody-based technologies in food analysis / edited by Richard OKennedy.

Author/Creator:
OKennedy, Richard
Publication:
Croydon, England : Croydon Town in England, 2019.
Series:
Food chemistry, function and analysis.
Food chemistry, function and analysis
Format/Description:
Book
1 online resource (356 pages).
Subjects:
Food -- Analysis.
Form/Genre:
Electronic books.
Notes:
Description based on print version record.
Contributor:
O'Kennedy, R. (Richard), editor.
ISBN:
1-78801-632-7
1-78801-791-9
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