Franklin

Pork : a global history / Katharine M. Rogers.

Author/Creator:
Rogers, Katharine M.
Publication:
London : Reaktion Books, 2012.
Series:
Edible
Edible
Format/Description:
Book
1 online resource (135 pages) : illustrations (chiefly color.
Subjects:
Pork.
Cooking (Pork) -- History.
Cooking (Pork).
Contents:
The ideal meat producer
Prejudices against the pig
Pork in Europe
Pork in the New World
Pork in the Far East
Today's mass-produced pork
Recipes.
Notes:
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Description based on print version record.
Contributor:
ProQuest ebook central
ISBN:
9781780230627 (electronic bk.)
1780230621 (electronic bk.)
9781780230405
1780230400
Publisher Number:
99984648907
Access Restriction:
Restricted for use by site license.
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